.jpeg){kind=small}
Southern Rebel (bold, smoky heat with garlic-forward depth) pairs best with foods that can handle a little fire and a lot of flavor 🔥
Great on:
Brisket, steak & burgers
Ribs, pork chops & pulled pork
Smoked or grilled chicken (especially wings & thighs)
Tacos, fajitas & street corn
Sausage, brats & hot links
Blackened shrimp & fish
Roasted potatoes & grilled veggies
Chili, gumbo & hearty stews
Eggs & breakfast hash
Anywhere you want smoky heat with attitude, Southern Rebel belongs.
Southern Rebel
Southern Rebel Seasoning is our feisty spin on classic SPG. It starts with a bold backbone of salt, cracked black pepper, and garlic, then layers in chili powder, cayenne, smoky chipotle, and fiery habanero for a deep, complex heat that builds without overpowering. The result? A savory, smoky kick with just the right amount of rebellion in every bite.