Southern Rebel (bold, smoky heat with garlic-forward depth) pairs best with foods that can handle a little fire and a lot of flavor 🔥
Great on:
Brisket, steak & burgers
Ribs, pork chops & pulled pork
Smoked or grilled chicken (especially wings & thighs)
Tacos, fajitas & street corn
Sausage, brats & hot links
Blackened shrimp & fish
Roasted potatoes & grilled veggies
Chili, gumbo & hearty stews
Eggs & breakfast hash
Anywhere you want smoky heat with attitude, Southern Rebel belongs.